|
John Khoury
Custom Foods
DeSoto, KS
"When we decided on indoor silos, we looked at several suppliers' systems
but selected Shick because of the quality and robustness of their systems.
The silo has an extremely smooth, seamless interior surface and cleans out
completely. Buying from Shick was absolutely the right move at the right
time, and the system continues to perform flawlessly."
Read about how switching from bagged flour to an indoor silo proved to be
more than advantageous for Custom Foods.
Click here for a copy of the article: IndoorSilo.pdf
-- Baking and Snack Magazine
September 2003
|
