The Liquids Division of Team Shick will dive in to design a quality system and provide a single source for all of your Liquid Processing needs.
CIP (Clean-In-Place) Skids - Cleaning systems specifically engineered for the customer's particular needs and requirements. Designed to handle the full clean-in-place demands of all types of CIP'able equipment.
Metering and Dosing Systems - Specifically engineered systems for precise metering/dosing of all types of food ingredients and additives.
Cream Yeast Systems - Complete engineering and design of cream yeast storage and delivery systems, including CIP capabilities and fully integrated metering and inventory control.
Slurry Systems - Engineered mixing and delivery systems utilizing a variety of technologies to provide a reliable system for all types of liquid mixing and blending requirements.
Liquid Fermentation Systems/(Liquid Brew Systems) - Design and implementation of the entire system from raw ingredient handling to the liquid blender, through fermentation and chilling, to cold storage and metered delivery.
Bulk Liquid Storage and Delivery - Liquid storage tanks available in a range of materials, sizes, and options to fit individual customer's bulk storage needs. Available with fully integrated liquid receiving and distribution systems.
Tote Systems - Heavy duty, stainless steel, space saving, intermediate bulk container (IBC) storage and use systems with self-contained surge vessels, pumps, level detectors, and gauges. All available in sanitary design to be cleaned as required.
Water Blending Systems - The AquaMixer provides precise and quick two or three stream water blending with a variety of local or remote control and batching options.